Easy Ice Cream Sandwiches

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Easy Ice Cream Sandwiches

Post by river songs on Thu Feb 10, 2011 4:40 pm

Easy Ice Cream Sandwiches


  • 1 (18.25 ounce) package chocolate cake mix

  • 1/2 cup butter, softened

  • 1 teaspoon vanilla extract

  • 2 eggs

  • 1/2 cup semisweet chocolate chips

  • 1/2 cup butterscotch chips

  • 1/2 gallon vanilla ice cream, softened


  1. Preheat oven to 350 degrees F (175 degrees C).
    Lightly grease baking sheets.

  2. In a large bowl, mix together the cake mix, butter,
    vanilla extract, eggs, chocolate chips, and butterscotch chips. Roll
    dough into 2-inch balls and place them onto the prepared baking sheets.
    Bake for 10 minutes in the preheated oven. Do not overbake; the cookies
    should be set, but still soft. Let cool on the baking sheet for a few
    minutes before removing to finish cooling on wire racks.

  3. Using an ice cream scoop, mold the softened ice
    cream into a ball about the size of the cookies. Place scoop of ice
    cream between two cookies and gently press together. If you like a
    smooth edge, run the back of a spoon around the edge of the ice cream
    sandwich. Working quickly, fill all of the cookies, lay out on a baking
    sheet, and place in the freezer to harden. Serve when the ice cream has
    frozen solid. Sandwich cookies can be stored in a freezer bag for up to
    two weeks

Amount Per Serving Calories:
| Total Fat:
| Cholesterol:
river songs

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تاريخ التسجيل : 2010-11-03

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