Easy Ice Cream Sandwiches

Easy Ice Cream Sandwiches









Ingredients

• 
  1 (18.25 ounce) package chocolate cake mix
  
• 
  1/2 cup butter, softened
  
• 
  1 teaspoon vanilla extract
  
• 
  2 eggs
  
• 
  1/2 cup semisweet chocolate chips
  
• 
  1/2 cup butterscotch chips
  
• 
  1/2 gallon vanilla ice cream, softened
  

Directions

1. 
   Preheat oven to 350 degrees F (175 degrees C).
   Lightly grease baking sheets.
   
   
2. 
   In a large bowl, mix together the cake mix, butter,
   vanilla extract, eggs, chocolate chips, and butterscotch chips. Roll
   dough into 2-inch balls and place them onto the prepared baking sheets.
   Bake for 10 minutes in the preheated oven. Do not overbake; the cookies
   should be set, but still soft. Let cool on the baking sheet for a few
   minutes before removing to finish cooling on wire racks.
   
   
3. 
   Using an ice cream scoop, mold the softened ice
   cream into a ball about the size of the cookies. Place scoop of ice
   cream between two cookies and gently press together. If you like a
   smooth edge, run the back of a spoon around the edge of the ice cream
   sandwich. Working quickly, fill all of the cookies, lay out on a baking
   sheet, and place in the freezer to harden. Serve when the ice cream has
   frozen solid. Sandwich cookies can be stored in a freezer bag for up to
   two weeks
   

Amount Per Serving Calories:
515
| Total Fat:
28.9g
| Cholesterol:
90mg